Your 2025 Garden

Me too!

When I grew cantaloupe, I got better, sweeter melons when I did this: About the first weekend in August (right about now), I started culling any melon that was smaller than my fist, and any more that came on. This forced the plant to put its energy into the melons that were on the vine, and they were bigger and sweeter.

Picking the first weekend in August was because I could reliably depend on melons larger than my fist to ripen before the vine died.
I added Epsom salts and ... something else 🤔. ... to the soil before transplanting last spring. That's supposed to help make them sweeter. (Per the internet so it must be true. Right?)

I still have a long growing season left ahead of me so I might try that a bit later. About when do your temps start dipping to where it affects your crops?
 
With most cantaloupe they are ripe when a gentle tug separates the vine from the melon.
You can see the vine starting to separate from the melon as a clue that that melon is getting ripe.
About when do your temps start dipping to where it affects your crops?
We've had frost in mid-September, or all the way to mid-October. I have one garden up on a hill, and one in a valley. I can get frost in the valley before up on the hill.
 
We've had frost in mid-September, or all the way to mid-October. I have one garden up on a hill, and one in a valley. I can get frost in the valley before up on the hill.
My first fall frost is usually the first weekend in September. I can usually save the garden from the early frosts and stretch it out until October but the weather is usually so cool that not much is gained.
 

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