Your 2025 Garden

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Going to try an experiment today along the lines of "Waste Not, Want Not". We have been harvesting a butter stem broccoli and the leaves and their stems seems to be very tender. Going to cook some leaves like greens today with stems in the mix. Nothing to lose and everything to gain for the freezer.
Well?
 
Dug some garlic yesterday.
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Dug some garlic yesterday.
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They look tasty. Color me jelly. The garlic I planted last fall - along with everything else in the greenhouse - got destroyed while I was in NY. When the gales took so many panels off, the hens decided to free range anything that was still green. That is everything that hadn't already succumbed when the heater in there gave out in January the day before it got a bit nippy down in the single digits. 😭
 

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