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@oldhenlikesdogs , my experience with chickens has the plucked feathers growing back prior to molt on all but one hen. I'm pretty sure she was plucking her own feathers, because I would see pin feathers coming in, then they would be gone. After her molt, however, she was glorious!

Fried - YUM!! sauerkraut?

@bmill88 , Hi! What you're going through is pretty normal. A chick can start off as the sweetest little fluff-ball and your best friend, then one day out of the blue, they want nothing to do with you. Welcome to the rebellious phase! Don't worry too much about it, they usually calm down...

Looks like a cockerel.

Cool idea!!!

Hi! My DIY crafts are seasonal. In the summer I: Hatch Chicks (may not be considered a craft) Plant Flowers (may not be considered a craft) Plant a Large Garden (may not be considered a craft) Harvest and Can Pickle the old-fashioned way, this includes fermented spirits Randomly Build Stuff...

That sucks!! I'm so sorry.

Oh NO! That's awful!! I'll keep my fingers crossed that your eggs hatch alright!

So many cute fuzzbutts being hatched!!! I love SPRING!!!! I read a post a short while back about a Halloween HAL?? Are eggs normally incubated in the fall???

Thank you!

This is one HECK of a bator!!! How many eggs does it hold???? Will you be sharing your design/part list????

Why hesitate??????

That would be allot of fun!!! I'm so excited for next year and my chicks from this year aren't even out of the little brooder yet! LOL!!!

That would be AWESOME!!! Thank you!!! SOOO MUCH FUN!!!!

Ravenswood, Jackson County I'm a transplant, I moved here about 2 years ago and still can't find my way around. It didn't take long for me to figure out that my GPS wouldn't work here though.

Do you guys do a HAL each year? If so, is there anyone within driving distance to me that would like to do an egg-swap for next year????? Since I can't hatch anymore this year (lacking a rooster), I'm making plans for next year!

@Chaos18 Final update, I've been putting it off. 20 out of 23 successful hatch, last 3 were DIS. Not sure of the cause, they were definitely viable up until at least day 16/17.

Mine had the clear jelly stuff prior to the brining. On review, it was the small connective lining between the meat and the skin.