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Hmmm, maybe the Brinsea Octagon Eco
I think it would be a good one, I think I may buy one someday when i have a job again haha.
Oh and thanks for the tips, I will see if I can go to the store tomorrow.
I have one of those...REALLY have liked it...
That's interesting E... I hadn't heard. Carmen, the advice I got was the same as Paula Joanne's .... Just feed them without the fishmeal supplement for 10 days to 2 weeks before butchering and the flavor should leave the meat.
I can commiserate .....We now have a house chicken because the Russian Orloff was suffering in new company from separating issues and not eating properly. She's fine now but doesn't REALLY want to go back out....
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You might want to watch that one when she gets all the way around. If they don't zip the membrane they don't get out as easy....
They are beauties Bonnie, don't you think?