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Quote: try putting some almond extract in with those cherries I used it all up baking for Christmas. I went through almost a quart by myself yesterday. Breakfast, lunch and dinner. Yum yum.

I just made another batch of yogurt and this time added a glug of vanilla and a half pint of sweet cherries I canned. Juice and all! MAN! Good Stuff Maynard!

I have 2 quarts of yogurt "incubating" now. I had been using the Stoneybrook yogurt as a starter (I keep forgetting to save some), but it is $1.59 a cup! I am using Oregon's own Tillamook French Vanilla Bean. It has all the "stuff" in it that the other does and it is on sale for .70 a cup. It...

Thanks for the feedback! As long as the end product is good I am not going to obsess about it anymore. A couple tablespoons of vanilla covers that scorchiness nicely!

I thought I ruined a quart of milk and fixings last night. I made the yogurt recipe using 2% milk and after 5 hours I checked it before I went to bed. It was still all liquid. When I checked it at 2 am when I got up, it was perfect! Am I right in thinking the higher fat content makes it set faster?

If I am in that area soon, I will pick some up. I am at least 25 miles away as the freeway winds around. If you are familiar with the area you know what I mean.

I have to go buy more starter yogurt. I was blissfully scraping out the last cupful in my jar to eat for lunch with fresh strawberries, and I forgot to save some! I don't know where my brain is sometimes.

How is goatsmilk yogurt? I passed a farm yesterday that had a Goat Milk for sale sign out.

Quote: Forget it. They can have watermelon. I get the yogurt.

Ok, here is what I did last. I made the yogurt and didn't add powdered milk. I added about 1/3 cup sugar and nothing else. It was on the thin side and I got some fresh Oregon strawberries from the farm up the road and poured the thin yogurt over them like Strawberries and Cream. HEAVEN!

That is the best use of that emote I have seen, Ozark Hen!

Well, I have been making yogurt like mad. I got my neighbor hooked. I have a cup for breakfast with fruit or granola and int he afternoons instead of having a snack if I get hungry, I have a couple spoonfuls of yogurt. I will be making a batch this Sunday for going back to work. I will just put...

Thanks, Miss Prissy!

We demolished the quart of yesterdays yogurt. So I just did 2 quarts and will give one to my neighbor to try. I will give her the directions in case she is hooked, too. So I have some questions... How long can I feed new yogurt with what I make before it is not longer as active? In other...

I think we done died and gone to heaven! "Miss Prissy Brand Yogurt Start Your Day Right"

If I make it that long I will put it in the fridge tonight. I got up at 1 am to go in to work a bit early.

My yogurt is incubating! I figure I will put it in the fridge when I get up and have a late breakfast. I added 1/3 cup of sugar adn 1 TBSP pure vanilla extract. I have never been fond of plain yogurt.

Quote: Aren't we though.

I got a gallon of milk, a cup of yogurt, a bag of granola, some peaches, some bananas. I just started a 10 day vacation, so I plan on goodie topped ypgurt and coffee on the patio in the mornings if the sun comes out. I just need to go find my little cooler. I think we used it for a duck water...

So what would happen if you used vanilla flavored yogurt? I bought what I thought was Stonyfields plain yogurt, but it was vanilla. I planned to make vanilla yogurt anyway. Will it work?