Originally Posted by NorthFLChick
How was the BH pumpkin bread? You'll have to give us a review!
The recipe I posted is an old family favorite and we've always been very pleased with it. Whenever I would go to CO to visit my parents, I always had to take at least 3 loaves. And it's easy enough (and good enough) to make all year round.
Maybe a 3 out of 5. DH is eating it, so it isn't bad. But I prefer mine more moist, this is a bit crumbly. the recipe is similar to yours except BH added more sugar and oil. BH also used nutmeg instead of cloves, I cannot stand nutmeg so just skipped it, I had considered replacing with cloves.
I think I should have added more pumpkin.