Any Home Bakers Here?

igorsMistress said:

View attachment 2086697
No bread baking today, but I made a crustless quiche for breakfast this week. Feeding the starters today though.

Click to expand...

Please post this recipe. I like the no crust. Aria

N F C said:

Yum! What did you put in your quiche?

Click to expand...

Bacon, asparagus and cheese this time.

What are you doing today Debby? I've been so busy I can't believe how late it's getting already!

That looks yummy

igorsMistress said:

Bacon, asparagus and cheese this time.

What are you doing today Debby? I've been so busy I can't believe how late it's getting already!

Click to expand...

That combo sounds good...did you use Swiss cheese or something else?

As for me, it's a quiet day. DH is in Casper so the cats are putting up with me

igorsMistress said:

View attachment 2086697
No bread baking today, but I made a crustless quiche for breakfast this week. Feeding the starters today though.

Click to expand...

That looks good!

igorsMistress said:

View attachment 2086697
No bread baking today, but I made a crustless quiche for breakfast this week. Feeding the starters today though.

Click to expand...

Would you share the recipe?

N F C said:

That combo sounds good...did you use Swiss cheese or something else?

As for me, it's a quiet day. DH is in Casper so the cats are putting up with me View attachment 2086729

Click to expand...

Not swiss this time, I used up a Mexican blend and some mozzarella, whatever was open and needed using.

That poor chocolate bunny you're torturing him!

igorsMistress said:

Not swiss this time, I used up a Mexican blend and some mozzarella, whatever was open and needed using.

That poor chocolate bunny you're torturing him!

Click to expand...

Is this better?

igorsMistress said:

Not swiss this time, I used up a Mexican blend and some mozzarella, whatever was open and needed using.

That poor chocolate bunny you're torturing him!

Click to expand...

PLEASE POST THE RECIPE. THANKS ARIA

I made Slovak paska with my mother yesterday, and had way too much fun with it.
I took the dough and divided it into fourths, as usual. Three of the fourths I made into the usual braided loaves, and with the last fourth, I made tiny little mini-muffin-pan paskas! Braided and everything... they're so cute! For the raisin ones (one of my family members doesn't like raisins, so I left some plain), I made the braid and rolled it around some raisins before placing it in the pan.
Sadly, I do not have pictures... I'll take some, but I don't know when I'll be able to upload them for those who are curious.