Any Home Bakers Here?

Regular baking question (promise)

I make a lot of muffins and am always using things to increase nutrients. Things like mashed banana, pureed sweet potato, pureed pumpkin, applesauce, flaxseed, and molasses (for richness). What purees or additives do you guys like to add for a breakfasty or snack type muffin?
 
Regular baking question (promise)

I make a lot of muffins and am always using things to increase nutrients. Things like mashed banana, pureed sweet potato, pureed pumpkin, applesauce, flaxseed, and molasses (for richness). What purees or additives do you guys like to add for a breakfasty or snack type muffin?
Gluten free oat flour is good in muffins. I also like to add lemon peel to blue berry muffins
 
Just bread from Ron’s starter. I have not made any cookies lately. I was supposed to do cupcakes for a graduation but that will probably not happen now.

Nice job!

I was capturing my inner @DigMyChicks and decorated the 1/2 doz. chocolate cupcakes I made. Love my new sprinkles!
Cupcake Sprinkles.JPG


Still trying to get used to decorator bags & tips but at least they still look edible :gig
 

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