Floydie
Crowing
- Jan 30, 2020
- 802
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I made some summer fruits muffins and almost burnt them oops. A few are a bit over browned.
Any Home Bakers Here?
- Thread starter N F C
- Start date
yes--but I hate peeling them
make a quick glaze to drizzle over the tops!
Floydie
Crowing
- Jan 30, 2020
- 802
- 6,473
- 391
Half of them have gone now
. Sweet things don't last very long. These get in your mouth, moreish.
good! same at my houseHalf of them have gone now
I made a nice sour cream bundt cake once. It was cooling, and when I got back to it, it was decidedly smaller. Hubby cut himself a wedge, and reassembled the circle as if I wouldn't notice
They look good to me!
It does take a sharp knife for peeling ripe peaches!
Too Funny!
If the peach is really ripe, they peel very easily. If they aren't ripe, peeling them sucks. Ripe peaches, 30 seconds in boiling water, immediately into cold water and the skin will wipe right off. When they are really ripe, I don't even bother with the boiling. Work a point loose and the while skin will lift off in a couple of pieces.
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