- Oct 15, 2010
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Love the Name of your Bread....my son's name is Wayne. Thanks again for the recipe. AriaThanks for the recipe!
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Love the Name of your Bread....my son's name is Wayne. Thanks again for the recipe. AriaThanks for the recipe!
Thanks for posting recipe. They look super. AriaThey are! Hey I shot the recipe with my phone. If you can’t read it I can type it out tomorrow. Black pepper, cayenne and 2 kinds of ginger, what’s not to love? View attachment 2407144View attachment 2407145
Thanks for the recipe!They are! Hey I shot the recipe with my phone. If you can’t read it I can type it out tomorrow. Black pepper, cayenne and 2 kinds of ginger, what’s not to love? View attachment 2407144View attachment 2407145
It looks good!I made bread but its not sourdough. Was feeling better today but I hadnt taken the starter out of the fridge.
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I made bread but its not sourdough. Was feeling better today but I hadnt taken the starter out of the fridge.
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I will do that...thanks again for the recipe!They are good dunkers. Crispy to on the hard side if you bake them the full time which I did. I’m sure they’d freeze well if you want to make them ahead. Let me know how you like them!
You’re welcome but I got it from someone here. We have really enjoyed those, I add extra cayenne.Thanks for the recipe!
I have seen recipes on the old folks home, byc cafe and the N F C Birthday thread.You’re welcome but I got it from someone here. We have really enjoyed those, I add extra cayenne.