Morning bakers! I stirred together a couple sourdough loaves to bake later today.
Any Home Bakers Here?
- Thread starter N F C
- Start date
TesoroSena
Crowing
Hello! Never seen this thread before! I bake a little, mainly help my mom bake, but I enjoy it! Last week I spent 13 hours making croissants by myself! It was crazy but fun! They turned out delicious, and I made a custard to go in them!
I was given a gf recipe for chocolate chip cookie dough. For baked cookies, a few ingredients need to be added.
To bake, add 1/4 C self rising flour or use oatmeal and a 1/4 tsp baking powder.
They don’t spread well, so flatten before baking.
Bake @325* for ten to twelve minutes, allow to cool on pan 5 minutes.
I don’t know how the baked cookies taste since I really don’t like pb cc cookies, and the taste tester is asleep.
To bake, add 1/4 C self rising flour or use oatmeal and a 1/4 tsp baking powder.
They don’t spread well, so flatten before baking.
Bake @325* for ten to twelve minutes, allow to cool on pan 5 minutes.
I don’t know how the baked cookies taste since I really don’t like pb cc cookies, and the taste tester is asleep.
- Oct 15, 2010
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Oh no....I have not used bacon in years. Not for me.
TesoroSena
Crowing
Welcome!
Thanks for the Recipe!
TesoroSena
Crowing
https://sallysbakingaddiction.com/homemade-croissants/Of course right away! Hahaha
Let me see if I can link the recipe?
Welcome to the Bakers thread.
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