So far so good.
My beesting take 2. This time I used the right amount of yeast, cooked it in a cake tin to make it rise up not out and reduced the cooking time to 30 mins at 180c
Looks much more like it should.
I think I'm going to have to buy one though to check but suspect the honey almond topping should be going on after, not before its baked. I'm sure it should be more of a glaze but could be wrong.
Now just have to make the custard filling!
That looks good!