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Are we no longer able to edit prior posts here in BYC? I am trying to start the lists in my first post but it seems that I can not. Anyone have any insight into this?
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For now.... here is what I have.Are we no longer able to edit prior posts here in BYC? I am trying to start the lists in my first post but it seems that I can not. Anyone have any insight into this?
aceschix - how is the maple syrup season going in your area? We have the CNY Maple Fest coming up March 21 & 22 and not a drop of syrup from this season has been made. Lines and taps are going up now in anticipation of warmish temps next week.
Are we no longer able to edit prior posts here in BYC? I am trying to start the lists in my first post but it seems that I can not. Anyone have any insight into this?
I would love some of these!!!all gmo free, organically grown (certified organic seed too), heirloom varieties seedlings $3 each
the pepper varieties i will have are:
black hungarian (similar to jalapeno but ripen to black) (hot)
orange scotch bonnet (hottest)
santaka hot asian (hottest)
jalapenos (hot)
cherry bell blend (orange and red, very prolific) (sweet)
Tomatoes:
Purple Cherokee (slicing)
yellow pear
may also have some watermellon and winter squash as the time gets closer
also have light purple lilac saplings, hostas (green and variegated), yellow daylillies $5 each