- Nov 15, 2012
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Taking the rails off and setting the eggs set to hatch in the now open space works great if you are stagger hatching. After the chicks hatch, add the rails back and set more egges....and so on....for many months.
Clean the incubator every so often though.
I did staggered hatches most of last spring this way - removed half the turning rails. But in order to keep the newly hatched chicks from climbing all over the still incubating eggs and getting stuck in the turner (which they do - but i have been lucky to catch them before they get hurt), I fashioned a barrier/ hatch side liner out of a part of a cardboard box (mostly I used parts of 12 pack soda boxes). It went up high enough that the chicks couldn't go galavanting around the rest of the 'bator once they were hatched. I put my half pint mason jar with water and a sponge folded up in it on the hatching side of the 'bator. It does limit the number of chicks you can hatch at a time, but with my banties, I think I was able to do 12-15 at a time on my hatching side. I was able to pick up the entire cardboard "hatch liner" after the hatch was through and toss it in the garbage so clean up was a breeze and I was a lot less likely to have any kind of residual bacteria. I think I sterilzed the 'bator once mid hatch season last year since it was starting to get a lot of small egg shell bits and chick fluff built up on the hatch side, but I had very good hatch rates using this method. I am looking to get a second incubator next year to do continuous hatching once a week if this year's hatches sell well and if I get my NPIP.