An addition to the Mashed Potatoes idea.... For special occasions we make this... these are the best Mashed Potatoes of all time.... only they are insanely fattening!
Box of Mashed Potatoes .... Several bars/tubs of Cream cheese. The ratio we make it... An 4 person serving of potatoes from the box directions... to a bar (double stick) or a tub of cream cheese. It comes out so creamy and smooth... its lovely! When you put the butter and such in the pot according to box directions (hold off on the milk) put the whole thing of cream cheese in there to melt in the pot. It works best to use a flat spoon and mash the cream cheese against the sides of the pot.. to help it melt... and add some milk while your mashing it to help the cream cheese melt well. Once its melted.. add your flakes in.. until its the consistency you want. One great thing about this.. is if you need to make the potatoes on the runny side for him.. its not going to taste all watery.
In the cream cheese aisle... In the tubs, they have a bunch of flavors. I remember using the chive one and the garlic one for the potatoes... and those might improve the flavor too!
My mom (ChooksinChoppers) worked as a chef in a nursing home. I know she had to puree breakfast, lunch, dinners, and desserts because a lot of the residents were on liquid diets. I'll send her over here in the morning to see if she has anything to add!
Poor guy
Poor Mom
Box of Mashed Potatoes .... Several bars/tubs of Cream cheese. The ratio we make it... An 4 person serving of potatoes from the box directions... to a bar (double stick) or a tub of cream cheese. It comes out so creamy and smooth... its lovely! When you put the butter and such in the pot according to box directions (hold off on the milk) put the whole thing of cream cheese in there to melt in the pot. It works best to use a flat spoon and mash the cream cheese against the sides of the pot.. to help it melt... and add some milk while your mashing it to help the cream cheese melt well. Once its melted.. add your flakes in.. until its the consistency you want. One great thing about this.. is if you need to make the potatoes on the runny side for him.. its not going to taste all watery.
In the cream cheese aisle... In the tubs, they have a bunch of flavors. I remember using the chive one and the garlic one for the potatoes... and those might improve the flavor too!
My mom (ChooksinChoppers) worked as a chef in a nursing home. I know she had to puree breakfast, lunch, dinners, and desserts because a lot of the residents were on liquid diets. I'll send her over here in the morning to see if she has anything to add!
Poor guy
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