I do my eggs like that also. I have an instapot. I set it on the egg setting but as soon as it dings, I release all steam and remove pot and fill with ice cold water. They are so easy to peel. My only problem is I can’t get the yolks to center. Any suggestions?Regarding hard boiling eggs so they are easy to peel:
I heard that doing it in a pressure cooker works so I found a method with Google.
In short: IT WORKS!
https://www.allrecipes.com/recipe/237562/pressure-cooker-hard-boiled-eggs/
I did 3 eggs, 2 of unknown age they were part of a hidden nest with 19 eggs, 15 from one Easter Egger, 4 from another. The third egg was 6 days old from a White Rock. They all peeled easily and the yolks were perfect, yellow, not tinting, not chalky.