These projects are ver much work in progress, ha, I have only realy started to keep records this year.
Good La Bresse and Cornish utiliy strains are hard to come by here in the UK so i have taken my time and started with the best i could find.
This year i have had very bad hatches with the LB and what i have hatched were all hensso were kept as breeders, the cockerel is quite old but very large (11lb) so next year i will be looking to use a high protien feed and reduce the numbers of hens in his breeding pen, hopfully getting some cockerels for the table and a replacement for him, i would rather have offspring from him than buy in replacement.
The Hens lay very well, i havnt counted but in excess of 250, i used to have White Leghorns but as my LB matched them for egg numbers and egg size (average 70-75g) i sold the WLH's, also didnt want too many white birds.
This years Dak Cornish were used to increase my stock, i also sold 2 breeding groups to local guys interested in the breed, this will be handy for me to have local breeders in the future for me to outcross with. The Cockerels were 5 - 5.5lb at 16 weeks.
As well as breeding both DC & LB next year i will be crossing them for a faster maturing larger bird
The batch of Poulet Galouise i raised processed out at 7 - 7.7 lb at 14 weeks (2 weeks longer than recomended)
They consumed 22 lb of feed each and were raised free range, the total cost was £4.60 per bird (not sure what that is in $)
we have very fertile fields with lots of clover and chick weeds so ideal for raising chickens they also had los of fruit and veg from th garden.
I will be raising more PG's next year as well as crossing DC x PG and LB x PG then bringing both lines together for some interesting results (hopfully).
Thank you. There is not any large commercial hatcheries there, is there?
I like the Cornish. The La Bresse looks like they have more to them than what we have.
Thank you for sharing.