I raised a few CXs last year and were not satisfied with them at all; they were stinky, pooped all over, ate too much and had leg problems, typical stuff of CXs. This year DH and I order 25 FRangers from a hatchery and are very excited for them. I understand that they are more active and consume less feed, which is amazing to hear. The only downside to FRs is that they take a little longer to raise, which I don't mind. We plan on feeding them 20%, local grain.
What I'm curious about is how they TASTE compared to the CXs. Has anyone had any experiences with these two birds and done comparisons? I'm thinking that after a week or so of having the FRs, I'll go to the feed store and get a few CXs (so they can all be butchered at the same time) to do my own little blind taste test
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What I'm curious about is how they TASTE compared to the CXs. Has anyone had any experiences with these two birds and done comparisons? I'm thinking that after a week or so of having the FRs, I'll go to the feed store and get a few CXs (so they can all be butchered at the same time) to do my own little blind taste test
![smile.png](https://www.backyardchickens.com/img/smilies/smile.png)