Thanks for the tip chickensista!
I have a question on this part:
I have a question on this part:
Get the water boiling first - rapid boil. Add a dash of salt. Gently lower eggs in with a ladle. 14 minutes later drain and put in cold water so they are cool enough to handle. Peel.
Do I simmer it for 14 minutes or turn off the heat and let it sit for 14 minutes?
O.K., now I've read the whole post. I see you boil for 14 minutes.
I'm going to try it.
Do I simmer it for 14 minutes or turn off the heat and let it sit for 14 minutes?
O.K., now I've read the whole post. I see you boil for 14 minutes.
I'm going to try it.
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