Quote: Karen you know me, I look at every view point, so no offense. . . . here goes . . . .
In horses in Holland which are regarded as the work of the best horse breeders in the world, they used scientific methods and experimentation to arrive at detailed methods of evaluating horses for breeding. Some 26 conformational points are graded by professional judges. Each are separarely scored, inferring that each is genetically separate and one doesn't fully effect another point of conformation, (or predict another point of conformation.) With careful analysis, they annually select a few high quality stallions(30-40) to influence the entire horse population ( the benefits of cooperative breeding) and scoring of the offspring is done to verify the genetics of each sire. A sire is kept only if the quality of the offspring is suffiecient and his offspring must prove their value over the next 11 years.
Regarding the head, this was treated as a separate conformational point. ANd one of the last to be tackled. An ugly head did not denote performance; and performance was evaluated regardless of head; but it became a point of influencing sales. A pretty head sells. THey did select stallions with lovely heads to improve sales ( compete with Germany for sales).
So I can only bring this up as a point of conversation because perhaps poultry genetics is much different.