How many chickens has this "poultry expert" killed, exactly? Do they raise and kill their own? How many per year do they process? What designates one as a "poultry expert"? Just curious.....
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I don't know. PETA is supposed to be all for "humane" as well and yet they do things that can only be described as Ghastly.
We all have our opinions though and are welcome to them. And we all have one. For myself, this is still overthinking the process to the extreme. If one does not want to eat an animal that has been harmed or suffered in any way, then don't eat an animal. They have to die first.
(disclaimer.. I did not read all 52 pages, but I will later)
Another hobby of mine is breeding snakes. We have over 100 ball pythons currently in our snake room. We started off with a CO2 chamber, and had gotten pretty skilled at using just enough for the rats to curl up with each other and pass out, showing no (outward) signs of distress, before then cranking up the CO2 to making sure they were gone. That was when we had 5 snakes. Now that we have as many as we do, we also have somewhere around 100 breeder rats to provide food for everybody. It is no longer convenient to humanely kill each and every one, or even in groups of 5 in the CO2 chamber. I have also kept rats as pets in the past, and genuinely appreciate many animals for their different and unique qualities. As bad as it sounds that convenience overtakes our procedures, it's just the way it is. While my boyfriend laughs when the rats die, I quietly thank them for being there to provide for another animal. It may sound harsh but I've gotten good at seperating myself from them as pets vs. food (for snakes). I still do everything I can to ensure they die quickly, in order to reduce suffering.
Hang in there, there is a point!
While I cried my heart out because I had to kill my first chicken due to pity from her wounds after a dog attack, I assume once I start raising the occassional duck and chicken for meat, my ability to harvest them for meat will follow the same path as that of the rats - convenience. I would like to have them quietly pass out, unaware, from a gas, but I think for most people, who have more than just the occassional/once in a while chicken that needs to be slaughtered, it just isn't cost or time efficient. I don't think there is anything wrong with this. If the animal is treated with respect, and a person does not go out of their way to make the animal suffer, and they do what is within reason to humanely dispatch the animal, then I am not one to judge. I think it is very helpful to think that, same as the rats I raise for my snake, my chickens will be raised humanely, will lead a full chicken life, and will get more out of their time than billions of other chickens in the meat industry around the world.