- Mar 19, 2009
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Here's the wikipedia link to pasteurized eggs http://en.wikipedia.org/wiki/Pasteurized_eggs#Pasteurized_shell_eggs
I saw some pasteurized eggs in the store around Christmas a couple years ago. I think they were around $6 bucks a dozen. It was so much that I commented on it to my husband. Only eggs I've seen more expensive are the free-range, organic, blue eggs at the health food store.
You can find pasteurized eggs at a reasonable price at food outlets that cater to professional chefs. If you are making egg nogs and certain salad dressings that use raw eggs, particularly if you are making these items for the public, pasteurized eggs make sense. Otherwise they aren't worth it.