Myrrdin
Hatching
- Dec 30, 2015
- 3
- 0
- 9
I hate Poachers ;-)
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Um, about making good looking deviled eggs......
https://www.backyardchickens.com/a/blooies-rockin-deviled-eggs
Teeehee
I def. agree with the prev. posts. I was having the same problem with peeling the eggs so I went online and found a youtube video that showed how to get easy peel eggs no matter how old. It was just ast JetCat stated with adding them to already boiling water and then after (for me) 8 min of cooking right into ice cold water. I leave them in the pot they cooked in, empty out the hot water add cold water then take a big pitcher fill it with ice and dump it in with the eggs and let in sit anywhere from 10-15 min. Haven't had a problem since!! Also I have 4 diff. breeds and it has never made any difference.
Thanks! Glad you enjoyed it! I've done it all.....water boiling first, water not boiling first, baking soda, vinegar, salt, letting them cool in the cooking water until it (and they) cool down, turning off the heat once they boil and letting them sit for 10 minutes, ice plunge, cold water plunge, no water plunge, peeling under running water, poking tiny holes in the shell, slightly cracking the shell.....and none of them have been 100% successful every time. The only way I've ever had that kind of success was with older eggs, and sometimes even that's hit and miss. So I decided to have a little fun with it!the deviled egg pics had me laughing so hard I had tears. Good one!!
Thanks! Glad you enjoyed it! I've done it all.....water boiling first, water not boiling first, baking soda, vinegar, salt, letting them cool in the cooking water until it (and they) cool down, turning off the heat once they boil and letting them sit for 10 minutes, ice plunge, cold water plunge, no water plunge, peeling under running water, poking tiny holes in the shell, slightly cracking the shell.....and none of them have been 100% successful every time. The only way I've ever had that kind of success was with older eggs, and sometimes even that's hit and miss. So I decided to have a little fun with it!
Thanks! Glad you enjoyed it! I've done it all.....water boiling first, water not boiling first, baking soda, vinegar, salt, letting them cool in the cooking water until it (and they) cool down, turning off the heat once they boil and letting them sit for 10 minutes, ice plunge, cold water plunge, no water plunge, peeling under running water, poking tiny holes in the shell, slightly cracking the shell.....and none of them have been 100% successful every time. The only way I've ever had that kind of success was with older eggs, and sometimes even that's hit and miss. So I decided to have a little fun with it!