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- May 28, 2014
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Thanks for the reply, I didn't think of it that way, thanks for the education. ~Anthony
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Excellent post and excellent point. I've heard statements from folks who were "tazerded" and the experience was extremely painful. You comment above is why, even if I have help with the butchering/processing, I am always the one to dipatch my own chickens. I hate doing it, but at least I know that it is being done as quickly and with as little stress and trauma as I a capable and that I've learned from the errors I've made.I'd rather know from the animal's reaction whether I've done it wrong or not, than stun them and never be any the wiser as I repeat an inhumane procedure regularly, inflicting untold amounts of torture and agony on victims that cannot express their suffering.
I've been struggling with this issue myself. I've lost chickens to predators and illness, and know that culling can be much more humane than letting "nature take its course." I've read the pdf of the Animal Welfare Approved website. As a physician, I see the erroneous assumption that "unconsciousness" equates to the inability to experience pain. In humans unconsciousness may inhibit the "conscious" experience of pain - but an unconscious patient can still experience pain and react to it by withdrawal from the source of pain. I love my chickens but I'm far from presuming what their conscious of experience of their world or their experience might be...
Having seen far too many human deaths, I can only hope that my death and theirs is limited to the 30 seconds of experience that the Animal Welfare Approved organization hypothesizes would happen without stunning the animal. To my mind, what happens in the minutes, hours, days or years leading up to their demise is far more important to their humane treatment than the brief seconds that encompass their death.
I agree, to the extent that the quickest, least stressful death is the most humane. As a research neuroscientist, I regard decapitation and pithing as equivalent in regards the possibility of the experience of being killed is realized by the animal - perhaps pithing is better at obliterating the experience but slower (involves more steps). For myself, I'm less confident of effecting a quick decapitation, so I think the killing method is best left up to the individual to decide what is the quickest way that they are confident of providing. I think for myself, a killing cone, a bleed immediately followed by pithing, might work best for me at first. I watched a video of a woman who slaughtered her chicken by placing the hen on her back in her lap, calming her and then quickly decapitated her by pulling off the head. It looked quite humane, but I think it would require more confidence and experience than I possess.It's for these reasons I'm not pro-pithing or stunning using electric shock; perhaps it's humane, perhaps it's not. Even if it's not, it prevents them showing it in most cases, which concerns me. Decapitation removes some of the doubt for me at least.