- Thread starter
- #11
Priscilla has been running with Timmy for months now, she was just in heat again last week. She's not making it easy on him but they get along good, he's a respectful little guy and doesn't get pushy. If she so much as squeaks at him he backs off.
I think we have enough space to pasture 2 medium sized hogs, but I've not looked into processing yet. We moved away from the city, so there must be somewhere out here that does it.
Our market has a lot of variety, but the little pig market is frustrating. Lot's of "micro" advertisements for future 150 pound pigs... hopefully people are doing their research. Meat type go anywhere from $50-$200 or more depending on breed and age.
We raised our own Turkey and processed ourselves, the flavor makes it worth it! Retaining a breeding group of Bourbon Reds and some neat cross colors.
I think we have enough space to pasture 2 medium sized hogs, but I've not looked into processing yet. We moved away from the city, so there must be somewhere out here that does it.
Our market has a lot of variety, but the little pig market is frustrating. Lot's of "micro" advertisements for future 150 pound pigs... hopefully people are doing their research. Meat type go anywhere from $50-$200 or more depending on breed and age.
We raised our own Turkey and processed ourselves, the flavor makes it worth it! Retaining a breeding group of Bourbon Reds and some neat cross colors.