Hey Grandpa, What's for Supper? Part 2

[3goodeggs]

We had pizza too. I have have fast food hangover today.
Months of clean eating and tripped up by a little Cesar.

Today I am slow baking beans in the oven. grilled chicken and glazed carrots.
...and something green.

 

[jeepguy982001]

yesterday's dinner was chicken fajitas. Todays i'm thinking spaghetti just haven't decided spaghetti and meatballs or baked.

 

[iawoodchip]

Yesterday for dinner I bake a whole chicken with apple, onion, & kraut stuffing. Green beans and BP biscuits

 

[jeepguy982001]

I'm feeling lazy today so today's dinner is one of those stouffers frozen lasagna so well see if its any good. And i bought ribs for dinner tomorrow.

 

[3goodeggs]

We are having ribs for Monday. Big tossed salad and mac and cheese. Between then and now they have to graze.

 

[MsPecketty]

Chicken salad.

 

[MagicPidge]

Had some chicken and cauliflower.

 

[iawoodchip]

Last night it was all you can eat whole fried catfish at Bluff Lake. If you're ever near Maquoketa IA. on a Friday, Bluff lake is must find kind of place. Way down in a gully, Behind the Maquoketa Caves State Park, on a lane that passes through a farmer's residence. BTW Sunday's special is all you can eat fried chicken and shrimp.

 

[draye]

Chili

2-28 oz cans of crushed tomatoes (I used the ones with purée in them, but have used without)

2-tomato cans of water 3/4 full

3-packets of chili seasoning mix. I used the mild, but prefer the spicy. Family (wife) doesn't care for spicy stuff, so we agree on the mild.

2- lbs 80-20 ground beef browned. Deer meat is best but I'm not much of a hunter and do not get much ground deer meat. I hunt in Wal-Marts meat section.

3-15 oz cans of Pork-N-Beans

Mix altogether and simmer until flavors are blended and chili is good and warm.
Turns out a little thin, I haven't figured out how to thicken without changing the taste.
This is good over anything that is good with chili.

 

[sourland]

T - bone steak, carrots, asparagus and baked potatoes will be on the menu tonight.