Tonight is Pho in the instant pot. It is a new recipe but sounds good
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Sounds good! I have a Daughter that will not eat bell peppersLast night was Pork Carnita's in the instant pot.
Tonight is Chinese takeout. Beef with Garlic sauce - no bell peppers.
I think a lot of foods that we do not like are because of allergies.I think I have a slight allergy to Bell Peppers. If I eat a little bit of them, I will taste them for 3 days or so. If I eat too many, or too often (2 days in a row) then they will give me stomache upset and even make me vomit. SO I avoid as much as possible.
Cravings are weird!The funny thing is, I always hated bell peppers before. Then I started to like them and actually would crave to have them on pizza. Then about a year or so later, they started to make me sick.
My bosses wife is allergic to Lemons (allergic like me, not hospital, gonna die allergic). About once a month or so, she craves the lemonade from Chik-Fil-A and has him stop on his way home to get her a large lemonade. He always remonds her that it will make her sick, but she always wants it anyway.
It is surprising to me how many pre-packaged, frozen convenience foods have peppers. I always check the teeny, tiny ingredient print to make sure.