I bookmarked this thread long ago, and earlier this week I finally caved and made some.
It is WONDERFUL!
I caught husband in the kitchen gnawing on the heel of bread yesterday
What we've done with it:
Muffalettas!
Mayo, mustard, hot ham, salami, marinated onions, tomato, lettuce, olive spread, provolone, swiss. Smash in the George Foreman grill until crispy and melty.
I've got a second batch in the oven right now. This time I did small, subway-type buns. Nom nom nom!
It is WONDERFUL!
I caught husband in the kitchen gnawing on the heel of bread yesterday
What we've done with it:
Muffalettas!
Mayo, mustard, hot ham, salami, marinated onions, tomato, lettuce, olive spread, provolone, swiss. Smash in the George Foreman grill until crispy and melty.
I've got a second batch in the oven right now. This time I did small, subway-type buns. Nom nom nom!