I'd pay! There is no one around here, to my knowledge, that does that. I found directions on line for 'easy' butchering without plucking, basically open the chest, cut out the breast meat and throw out the rest. I tried it on a mean cockerel & still made a mess of it, and felt bad for the waste. I had rabbits in 4H, much easier to butcher. Nope, no rabbits now. Enough on the agenda now as it is.
I'm going to a friend's in November to learn how to do turkeys. Will let ya know what I'd pay for that.
I'm going to a friend's in November to learn how to do turkeys. Will let ya know what I'd pay for that.