Hi everyone, I'm needing some community feedback to see if I got a bad batch of Black Broilers or if they are just a skinnier meat bird. I've raised Cornish Rocks but am now focusing on heritage breeds who can reproduce naturally. I love the Red Ranger (from Cackle hatchery), LOVE my white heritage breed from http://www.sandgpoultry.com/ but my Black Meat boilers (from Ideal) have looked bad (to me) from day 1. They've been healthy..as in alive, but nothing like my other meat birds - it's been months now and I question that they are even meat birds. So, my question is - are these known for their taste or something? Mine are more like layers vs meats. I separated them from the layers today and their breasts are small - I have 13. I didn't know if I needed to get another breeder or if this is just how the breed is.
Thanks for any help on the breed as I cannot find information on them.
Connie
Thanks for any help on the breed as I cannot find information on them.
Connie