Quote: It's too acidic....what ingredients would temper that acidity?
Quote: It's local independent place, dish is not even on the menu.
Breaded chicken chunks, probably fried, then this orange, red pepper, scallion sauce .....YUMMM!!
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Quote: It's too acidic....what ingredients would temper that acidity?
Quote: It's local independent place, dish is not even on the menu.
Breaded chicken chunks, probably fried, then this orange, red pepper, scallion sauce .....YUMMM!!
Did you read the link I posted and see if that sounds familiar? @aart
x2 the brown sugar should do the trick, cornstarch will help pull the liquids together.Sugar and corn starch should temper an acidic dish.
x2 the brown sugar should do the trick, cornstarch will help pull the liquids together.
marinate them with a little before or make a balsamic reduction to drizzle over after wardsIf you had another few hours in your day.. An ask the chef thread would be great... So would you put balsamstic on roasted veges pre or post roast? Last question. Sorry...