been in and around the asian culture for over ten years....it (the hmong) culture is very different then the american culture for sure....could go on for days about the stories and what i have went thru with them and their culture...we (american) have priests in the hmong culture they have a shaman...truly a different everything. would love to share about the spirits and such.
the sauce you can buy at a regular asian store for egg rolls...we watered it down to make a salad dressing and it tasted great...very yummy....sweetened chili sauce for spring rolls....its different from the sweet chili sauce for chicken.... its made from the pantai norasingh brand. its made in thailand....the spring rolls that you get from the restaurants are different from spring rolls from the hmong people....the spring rolls in the restaurants are deep fried and the spring rolls from the hmong people are spring rolls "called fresh rolls" and they are a rice sheet that is soaked in hot water until it moistens up and then wrapped like an egg roll....cilanto, rice noodle, sliced cucumber, shaved carrot, and either seasoned pork, or shrimp or both.....so it is super fresh for sure and then it is made with a peanut sauce that is so good....ahhhh...making me so hungry just for the sauce i might have to get busy....lol.....
My mom is Thai... The Hmong come from a variety of Asian cultures a lot of Thai influence. I grew up with the traditions but am very Americanized... Cause mom wanted to learn all there was when she married dad, ( army guy) i think it is very cool that you have that influence in your life.