lcertuche
Songster
I'll mention that. Good idea!
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My black sex link cockerels (I had 12 at one time) were real brats when they were 3 months old. That's when they started 'feeling their oats', lol. Now I have 8 left and they are almost 23 weeks old and they are so much better. They still have their bratty moments but they are never mean to us but can be rough on the pullets. My girls are pretty good runners though, lol. Eventually they will all be going to freezer camp. I am considering keeping the one that seems to be the boss.
Just dropped our rooster off at a new farm a couple towns away. Hope he'll have a better life, considering he's upgrading from 5 ladies to about 80. He was one shiny, beautiful rooster, though.
This is how I look at it. I don't like butchering and killing either. I don't eat meat, but my husband does. For my roosters that don't work out they get a quick death on our premises.
Rehoming can be stressful and as you pointed out sometimes abusive. Those taken to be butchered aren't always treated kindly. There are always too many roosters. Those not bought from the hatchery end up dead their first day. Mine had a few months of a happy life.
I feel I owe it to them not to put them through passing them to other people unless I know for sure they are actually wanted as a rooster, but even then I have no say in their future treatment, so I never rehomed or sell. I'd rather have the good clean death on my conscious as opposed to wondering what happened.
That's my take on it, no offense intended to anyone, I totally understand your dilemma.
I have way too many boys. I'm down to 8, but I know it's too many. All mine free range over a couple of acres. They don't fight too much and although I only have 7 pullets they don't really bother them much. The girls take off in the morning for the nearby wooded creek bank and the boys pretty well stick to the grassy areas of the yard. I plan on them eventually going to the freezer but as long as they are free ranging and eating very little in the way of grain (just enough to keep them friendly) and our table scraps. I'll probably just butcher them as we need them. So far we processed 3. I like the idea of food on the hoof but if I could lay my hands on a pressure canner I would go ahead and do them all. I like my boys but don't plan on keeping more than one per dozen hens (eventually) when my flock grows bigger.