maizy'smom
Songster
My favorite super-easy squash recipe: puncture an acorn squash (so it doesn't explode), pop it in the microwave for about 20 mins (for a 1-2 lb squash). Once it is soft, and cool enough to handle, cut open, remove seeds, scoop softened flesh into a bowl, add butter, salt/pepper, and maple syrup to taste, and mash it all up. Then find somewhere to eat it all by yourself, unless you made enough to share. I make it for myself on those occasions when I am the only one home for supper. It's a one dish, warm, comfort food.
mm
mm