- Thread starter
- #111
It does seem to be a crowd pleaser! I like the apple pie spice becasue I also am not too crazy about the clove and strong cardamon taste so that works best for me. I would imagine peaches and pears could be done pretty much the same way..the red hots...hmmm, not so sure about them, lol!!!..good luck with the canning Sara..I love to hear the jars pop!!! I have only frozen the apple butter though but canning would be a better option for gift giving.