Still just my 2 chicks. Do shipped eggs take longer? Today is day#22.
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I cant help you, I dont mess with orthopedics anymore unless its toes and thats rare
Quote:
Sticky embryos (embryos may be smeared with egg contents)CAUSES
section here http://msucares.com/poultry/reproductions/trouble.html
AND more links you can check out from Hatching 101
What Went Wrong During Incubation
Why break out and analyse hatch debris?
http://www.aviagen.com/assets/Tech_Center/BB_Resources_Tools/Hatchery_How_Tos/05HowTo5-BreakOutandAnalyseHatchDebris.pdf
Procedure for breaking out hatch debris
Common MalPositions IMAGES
HOW to Analyze
Possible causes of Hatch Debris Embryo Mortality
Trouble Shooting Failures with Egg Incubation
http://msucares.com/poultry/reproductions/trouble.html
Hatchability Problem Analysis
http://ufdc.ufl.edu/UF00008570/00001
Troubleshootting Incubation
http://anrcatalog.ucdavis.edu/pdf/8127.pdf
This is also a great pdf with pics: paste link in browser search:
http://www.google.com/url?sa=t&rct=j&q=early%20emrbyo%20death%20%20incubation&source=web&cd=4&cad=rja&ved=0CDsQFjAD&url=http%3A%2F%2Fwww.thepoultrysite.com%2Fdownloads%2Fdownload%2F171%2F&ei=UllaUMXFHsmrygGnjoHICw&usg=AFQjCNGgYxCBYwBex31MS5w2McdnpH1zbw
Eggtopsy: What happened to my egg?
https://www.backyardchickens.com/t/363717/eggtopsy-what-happened-to-my-egg-graphic-pictures
"Shrink wrap" vs. "Sticky chick"?
https://www.backyardchickens.com/t/491421/shrink-wrap-vs-sticky-chick#post_6242987
WHY MEASURE CHICK YIELD?
• Chick yield (the weight of the chick at hatch as a percentage of egg setting
weight) is a simple method of checking whether hatch timing and incubation parameters are correct.
http://en.aviagen.com/assets/Tech_Center/BB_Resources_Tools/Hatchery_How_Tos/02HowTo2MeasureChickYield.pdf
no, did you calibrate thermometers? and you used humidity as a tool not a set number to achieve the correct weight loss?Still just my 2 chicks. Do shipped eggs take longer? Today is day#22.
yes I did and used 2 thermometers as well. I have a LG still air incubator and hand turned. I set 5 of my own eggs (2 hatched) & 15 Wheaton/BlueWheaton Ameraucana shipped eggs. Humidity stayed about 30-40% until lock down. Increased to 60 then...but constantly checking as kept dipping to 50%. I have purchased an automatic turner today for my next attempt.no, did you calibrate thermometers? and you used humidity as a tool not a set number to achieve the correct weight loss?
I am so sorry, but what is the breed and can you tell us more about this incubation and your procedures? it may help us help you
no more pips?
Quote: What temp have you run at? and what was the weight loss of the eggs?