Today's Menu and Baking Thread

[MissPrissy]

Pulled Pork
Homemade Sandwich Buns
Grilled Asparagus
Basmati rice cooked in the pork broth

The pork loin is gently bubbling away on the wood stove.

Large pot, pork loin, onion, garlic, salt, pepper and cover with water. Will cook for several hours today until it can be shredded with a fork.

Working on bread dough now.

 

[Steve]

First thing Judy asks me this morning, so what are we having tonight, I told her I'd be watching you all for ideas.

 

[Queen Scoot]

meatloaf
mashed taters
gravy
corn
fresh made rolls
homemade apple pie
working on rolls and pie

 

[MissPrissy]

BBQ pork sandwiches, Steve! A hearty meal for growing men! LOL

 

[Steve]

Quote:
Yeah, I think I need to be done "growing" and need to start "dieting"

 

[sis]

I can almost smell that pork loin cooking on the wood stove.
ummmm enjoy.
oven beef roast
mashed potatoes
homegrown corn

 

[Highlander]

I've just made a pot of homemade minestrone-ish soup. Any italians would probably shriek at my recipe but I like it:

Fry onions, bacon, garlic, carrots and courgettes in a pan. Add some italian herbs. Add a good squirt of tomato puree and top with hot stock. Throw in some small pasta and simmer until pasta is cooked. Serve with GG's bread (obviously!).

Have got my first attempt at cinnamon rolls in the oven now. Will post the results on the other thread.

 

[MissPrissy]

I hardly have any veggies from last summer left at all. I would kill for summer corn and tomatoes right now!

 

[Katy]

A tomato straight off the vine would be heaven right now!!!

 

[tabsmonsters]

Quote:
No kidding! I detest store bought tomatoes. They are so tasteless.