I looked at the links in Chocobo's thread and looked at this study in particular:
http://www.pjbs.org/ijps/fin1235.pdf
Based on this study, a 600ppm acetic acid water solution had the greatest impact ON EGG PRODUCTION.
If my calculations are correct (please double check if you know how!) then you would need to have about 3 tblsp of ACV for every gallon of water to get 600ppm.
I used the formula M1V1=M2V2
Most vinegar is about 5% acetic acid which is 50000ppm.
(50000ppm)(xgal) = (600ppm)(1Gal)
x= .012 Gal
3 tablespoons for every gallon is .0117
For the treatment of coccidiosis I looked at this link:
http://www.pvb.com.br/pdf_artigos/21-02-2011_14-51Vet 910_2015 LD.pdf
Based on this study, a 3% acetic acid water solution over a period of ten days had the greatest health benefit for chickens infected with coccidiosis.
(50000ppm)(xgal) = (30000ppm)(1Gal)
x=.6 Gal
This would be about 10 CUPS of ACV added to 6 CUPS of water. That's a lot of vinegar if I'm reading this study correctly...
http://www.pjbs.org/ijps/fin1235.pdf
Based on this study, a 600ppm acetic acid water solution had the greatest impact ON EGG PRODUCTION.
If my calculations are correct (please double check if you know how!) then you would need to have about 3 tblsp of ACV for every gallon of water to get 600ppm.
I used the formula M1V1=M2V2
Most vinegar is about 5% acetic acid which is 50000ppm.
(50000ppm)(xgal) = (600ppm)(1Gal)
x= .012 Gal
3 tablespoons for every gallon is .0117
For the treatment of coccidiosis I looked at this link:
http://www.pvb.com.br/pdf_artigos/21-02-2011_14-51Vet 910_2015 LD.pdf
Based on this study, a 3% acetic acid water solution over a period of ten days had the greatest health benefit for chickens infected with coccidiosis.
(50000ppm)(xgal) = (30000ppm)(1Gal)
x=.6 Gal
This would be about 10 CUPS of ACV added to 6 CUPS of water. That's a lot of vinegar if I'm reading this study correctly...
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