Why soy free?? (And the effects of soy)

JHM47 - you hit the nail squarely on the head! I think this has been a great topic.....
Just one more question for bibliophile? How has Monsanto destroyed farmers??? This was previously stated.......as well as they have done away with natural fertilizers. I also beg to differ about this as there now is a higher market for poultry feces then ever, due to the higher costs of nitrogen fertilzer production. Monsanto never forced any farmer to plant their seeds or use their herbicides. Simple choice. Again jhm47 - you said it best - people will believe what they want.
 
I was chatting with a few farmers after our Fireman's drill last night and I guess Monsanto's patent for Round-Up Ready technology is up next year. Of course they already have been working with RR2....

They also echoed that there are many, many alternatives out there. Even non-organic alternatives. It's just that you can't farm thousands of acres without R.R. seed. It not only cuts down on labor, but by not cultivating 3 or 4 times a season, actually helps the soil structure.
 
"one longtime Indiana farmer, Troy Roush, once big on biotech was wrongly accused of saving seed. The legal fight cost him $390,000 in lawyers' fees. Since then he has begun to see the way the system is devastating traditional farming. "Genetically modified crops are destroying the social fabric of our rural communities" he says, "Roush probably couldn't go back to conventional crops even if he could find good conventional seed; once Monsanto's DNA is in your field it's almost impossible to get it out. And with the corporate DNA police abroad in the land, farmers can't afford to take a chance. So it looks as though there's no turning back from a future in which Monsanto and a handful of other companies own the genetic building blocks of the world's food supply. 'I'd put the genie back in the bottle in a heartbeat,' says Roush" [13].

"'I don't believe any company has the right to come into someone's home and threaten their livelihood,'" says Dawn Runyon, who along with Daivd Runyon own a 900-acre Indiana farm, "'to bring them into such physical turmoil as this company did to us'. The Runyons charge bio-tech giant Monsanto sent investigators to their home unannounced, demanded years of farming records, and later threatened to sue them for patent infringement. The Runyons say an anonymous tip led Monsanto to suspect that genetically modified soybeans were growing on their property. 'I wasn't using their products, but yet they were pounding on my door demanding information, demanding records,' Dave said. 'It was just plain harassment is what they were doing'.... Farmers [in the Roundup Ready System] must sign an iron-clad agreement not to re-plant the harvested seed, or face serious legal consequences - up to $3 million in damages.... The Runyons say they signed no agreements, and if they were contaminated with the genetically modified seed, it blew over from a neighboring farm. 'Pollination occurs, wind drift occurs. There's just no way to keep their products from landing in our fields,' David said.... In fact, in Feb. 2005 the Runyons received a letter from Monsanto, citing 'an agreement' with the Indiana Department of Agriculture giving it the right to come on their land and test for seed contamination. Only one problem: The Indiana Department of Agriculture didn't exist until two months after that letter was sent. What does that say to you?""
http://www.sourcewatch.org/index.ph...vid:_Monsanto's_Legal_Battles_against_Farmers
 
Just can not resist posting....
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Good debate!!

Having grown up on a small Wisconsin farm in the 70's and early 80's, I have to say I feel small and mid scale farming is much much better for the enviorment today than it was back then. (And it is not because of the kind folks at Monsanto or other like them.)

Sure did know quite a few people that died of brain tumors, back where I grew up. Sure do recall the smell of herbicides and pesticides filling the air in spring/early summer.

Soy was a minor crop then. We mostly grew Alfalfa, corn and oats, to support dairy, beef, and hog operations. Once the small and mid size farmers started to get squeezed out by the big cooperate farms and their symbiotic big cooperate seed and chemical companies. The only way for many to survive was to buy/lease more land, get out of animals and grow soy! I may not like soy, but if that is a way for folks to stay on the farm and not have the land sold off into little lots for big houses then I am all for soy.

Sure do "love" that bright idea of introducing Asian beetles as a "bio-pesticide" for soy. Gotta love the way they bite and that stench when you crush them. They infest everything in the fall after the bean fields are harvested in the midwest! Not even sure if the chickens will eat them..

It is my opinion that too much of anything is not good and cheaper is not always less costly in the long run.

Yes I use a very small amount of organic soy for the chickens, and family consumes a small amount of soy too.

ON
 
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I've been trying to not make this personal... But exactly what experience do you have in this argument? Anyone can quote. I'm sure if I took the time out of my day I can fill 40 pages of quotes about how Monsanto has helped the American farmer and fed the world. Does that make the statements true and relevant???

For one thing, why was the first farmer that you quoted dumb enough not to counter sue for attorney costs???

Secondly, when you agree to buy seed, you do sign an agreement that they can come and audit you. If they didn't agree, they should have used other options.

Don't get me wrong. Government is not on any side but their own. I am forced to obey all EPA, OSHA, etc. laws and be accountable for my waste products (paint, filters, etc.) from cradle (me) to grave (landfill). I have really no idea what is truly in the products (other than reading the label) but yet I am responsible for it till the end of mankind. I have to trust my suppliers and pray my waste treatment facility doesn't just dump it in the river.
 
I've been trying to not make this personal... But exactly what experience do you have in this argument?

I was born and raised in Wisconsin in farm country. I saw many farms destroyed growing up. Not by Monsanto back then, but by inheritance taxes and zoning. I grew up with farmers, my friend were farmers, I helped farmers, worked for farmers, etc... I've stayed interested in farming my whole life because of my roots and because of my interest in health and nutrition. My intense nutrition studies over the past 3 years have been very eye opening. Much of what the American public knows about health and nutrition is complete garbage based on shoddy science and outright lies. Government subsidize industrial corn and soy have a BIG role in chronic diseases. Not singling out GMO alone...it is regular corn and soy too.

I am a big devote of Weston Price. I am a Joel Salatin fan. I am a libertarian. I am a low carber. I am a married 46 year old mom of 2 boys and a graphic designer. I raise ducks and quail.
(I think that covers all my biases
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Monsanto offers ONE WAY to do things. Nothing wrong with that AT ALL. But they use the courts to make sure NO OTHER WAYS can compete. Suing farmers who did not plant GMO crops because your GMO pollen contaminated their fields is a despicable practice. Trying to corner the seed market through heavy handed tactics is also despicable. THIS is where my issue lies. Crop diversity is very important to our food supply. Monoculture leaves us all very vulnerable to one pest , one disease or one bad growing season.

All the good you think Monsanto may have done doesn't give them a pass on the bad. As for my links, when I make a claim I give my source. It lets people know where I am coming from and where I get my information. I report...you decide
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"Report: 95% of soy, 80% of corn grown in US is genetically altered

popcorn kernels AP: Monsanto dominating seed markets with patented geneticsConfidential contracts detailing Monsanto Co.'s business practices reveal how the world's biggest seed developer is squeezing competitors, controlling smaller seed companies and protecting its dominance over the multibillion-dollar market for genetically altered crops, an Associated Press investigation has found.

With Monsanto's patented genes being inserted into roughly 95 percent of all soybeans and 80 percent of all corn grown in the U.S., the company also is using its wide reach to control the ability of new biotech firms to get wide distribution for their products, according to a review of several Monsanto licensing agreements and dozens of interviews with seed industry participants, agriculture and legal experts.

Declining competition in the seed business could lead to price hikes that ripple out to every family's dinner table. That's because the corn flakes you had for breakfast, soda you drank at lunch and beef stew you ate for dinner likely were produced from crops grown with Monsanto's patented genes.

Monsanto's methods are spelled out in a series of confidential commercial licensing agreements obtained by the AP. The contracts, as long as 30 pages, include basic terms for the selling of engineered crops resistant to Monsanto's Roundup herbicide, along with shorter supplementary agreements that address new Monsanto traits or other contract amendments.

The company has used the agreements to spread its technology — giving some 200 smaller companies the right to insert Monsanto's genes in their separate strains of corn and soybean plants. But, the AP found, access to Monsanto's genes comes at a cost, and with plenty of strings attached.

For example, one contract provision bans independent companies from breeding plants that contain both Monsanto's genes and the genes of any of its competitors, unless Monsanto gives prior written permission — giving Monsanto the ability to effectively lock out competitors from inserting their patented traits into the vast share of U.S. crops that already contain Monsanto's genes.

Monsanto's business strategies and licensing agreements are being investigated by the U.S. Department of Justice and at least two state attorneys general, who are trying to determine if the practices violate U.S. antitrust laws. The practices also are at the heart of civil antitrust suits filed against Monsanto by its competitors, including a 2004 suit filed by Syngenta AG that was settled with an agreement and ongoing litigation filed this summer by DuPont in response to a Monsanto lawsuit.

The suburban St. Louis-based agricultural giant said it's done nothing wrong.

"We do not believe there is any merit to allegations about our licensing agreement or the terms within," said Monsanto spokesman Lee Quarles. He said he couldn't comment on many specific provisions of the agreements because they are confidential and the subject of ongoing litigation.

"Our approach to licensing (with) many companies is pro-competitive and has enabled literally hundreds of seed companies, including all of our major direct competitors, to offer thousands of new seed products to farmers," he said.

The benefit of Monsanto's technology for farmers has been undeniable, but some of its major competitors and smaller seed firms claim the company is using strong-arm tactics to further its control.

"We now believe that Monsanto has control over as much as 90 percent of (seed genetics). This level of control is almost unbelievable," said Neil Harl, agricultural economist at Iowa State University who has studied the seed industry for decades. "The upshot of that is that it's tightening Monsanto's control, and makes it possible for them to increase their prices long term. And we've seen this happening the last five years, and the end is not in sight."

At issue is how much power one company can have over seeds, the foundation of the world's food supply. Without stiff competition, Monsanto could raise its seed prices at will, which in turn could raise the cost of everything from animal feed to wheat bread and cookies.

The price of seeds is already rising. Monsanto increased some corn seed prices last year by 25 percent, with an additional 7 percent hike planned for corn seeds in 2010. Monsanto brand soybean seeds climbed 28 percent last year and will be flat or up 6 percent in 2010, said company spokeswoman Kelli Powers.

Monsanto's broad use of licensing agreements has made its biotech traits among the most widely and rapidly adopted technologies in farming history. These days, when farmers buy bags of seed with obscure brand names like AgVenture or M-Pride Genetics, they are paying for Monsanto's licensed products.

One of the numerous provisions in the licensing agreements is a ban on mixing genes — or "stacking" in industry lingo — that enhance Monsanto's power.

One contract provision likely helped Monsanto buy 24 independent seed companies throughout the Farm Belt over the last few years: that corn seed agreement says that if a smaller company changes ownership, its inventory with Monsanto's traits "shall be destroyed immediately."

Another provision from contracts earlier this decade_ regarding rebates — also help explain Monsanto's rapid growth as it rolled out new products.

One contract gave an independent seed company deep discounts if the company ensured that Monsanto's products would make up 70 percent of its total corn seed inventory. In its 2004 lawsuit, Syngenta called the discounts part of Monsanto's "scorched earth campaign" to keep Syngenta's new traits out of the market.

Quarles said the discounts were used to entice seed companies to carry Monsanto products when the technology was new and farmers hadn't yet used it. Now that the products are widespread, Monsanto has discontinued the discounts, he said.

The Monsanto contracts reviewed by the AP prohibit seed companies from discussing terms, and Monsanto has the right to cancel deals and wipe out the inventory of a business if the confidentiality clauses are violated.

Thomas Terral, chief executive officer of Terral Seed in Louisiana, said he recently rejected a Monsanto contract because it put too many restrictions on his business. But Terral refused to provide the unsigned contract to AP or even discuss its contents because he was afraid Monsanto would retaliate and cancel the rest of his agreements.

"I would be so tied up in what I was able to do that basically I would have no value to anybody else," he said. "The only person I would have value to is Monsanto, and I would continue to pay them millions in fees."

Independent seed company owners could drop their contracts with Monsanto and return to selling conventional seed, but they say it could be financially ruinous. Monsanto's Roundup Ready gene has become the industry standard over the last decade, and small companies fear losing customers if they drop it. It also can take years of breeding and investment to mix Monsanto's genes into a seed company's product line, so dropping the genes can be costly.

Monsanto acknowledged that U.S. Department of Justice lawyers are seeking documents and interviewing company employees about its marketing practices. The DOJ wouldn't comment.

A spokesman for Iowa Attorney General Tom Miller said the office is examining possible antitrust violations. Additionally, two sources familiar with an investigation in Texas said state Attorney General Greg Abbott's office is considering the same issues. States have the authority to enforce federal antitrust law, and attorneys general are often involved in such cases.

Monsanto chairman and chief executive officer Hugh Grant told investment analysts during a conference call this fall that the price increases are justified by the productivity boost farmers get from the company's seeds. Farmers and seed company owners agree that Monsanto's technology has boosted yields and profits, saving farmers time they once spent weeding and money they once spent on pesticides.

But recent price hikes have still been tough to swallow on the farm.

"It's just like I got hit with bad weather and got a poor yield. It just means I've got less in the bottom line," said Markus Reinke, a corn and soybean farmer near Concordia, Mo. who took over his family's farm in 1965. "They can charge because they can do it, and get away with it. And us farmers just complain, and shake our heads and go along with it."

Any Justice Department case against Monsanto could break new ground in balancing a company's right to control its patented products while protecting competitors' right to free and open competition, said Kevin Arquit, former director of the Federal Trade Commission competition bureau and now a antitrust attorney with Simpson Thacher & Bartlett LLP in New York.

"These are very interesting issues, and not just for the companies, but for the Justice Department," Arquit said. "They're in an area where there is uncertainty in the law and there are consumer welfare implications and government policy implications for whatever the result is."

Other seed companies have followed Monsanto's lead by including restrictive clauses in their licensing agreements, but their products only penetrate smaller segments of the U.S. seed market. Monsanto's Roundup Ready gene, on the other hand, is in such a wide array of crops that its licensing agreements can have a massive effect on the rules of the marketplace.

Monsanto was only a niche player in the seed business just 12 years ago. It rose to the top thanks to innovation by its scientists and aggressive use of patent law by its attorneys.

First came the science, when Monsanto in 1996 introduced the world's first commercial strain of genetically engineered soybeans. The Roundup Ready plants were resistant to the herbicide, allowing farmers to spray Roundup whenever they wanted rather than wait until the soybeans had grown enough to withstand the chemical.

The company soon released other genetically altered crops, such as corn plants that produced a natural pesticide to ward off bugs. While Monsanto had blockbuster products, it didn't yet have a big foothold in a seed industry made up of hundreds of companies that supplied farmers.

That's where the legal innovations came in, as Monsanto became among the first to widely patent its genes and gain the right to strictly control how they were used. That control let it spread its technology through licensing agreements, while shaping the marketplace around them.

Back in the 1970s, public universities developed new traits for corn and soybean seeds that made them grow hardy and resist pests. Small seed companies got the traits cheaply and could blend them to breed superior crops without restriction. But the agreements give Monsanto control over mixing multiple biotech traits into crops.

The restrictions even apply to taxpayer-funded researchers.

Roger Boerma, a research professor at the University of Georgia, is developing specialized strains of soybeans that grow well in southeastern states, but his current research is tangled up in such restrictions from Monsanto and its competitors.

"It's made one level of our life incredibly challenging and difficult," Boerma said.

The rules also can restrict research. Boerma halted research on a line of new soybean plants that contain a trait from a Monsanto competitor when he learned that the trait was ineffective unless it could be mixed with Monsanto's Roundup Ready gene.

Boerma said he hasn't considered asking Monsanto's permission to mix its traits with the competitor's trait.

"I think the co-mingling of their trait technology with another company's trait technology would likely be a serious problem for them," he said.

Quarles pointed out that Monsanto has signed agreements with several companies allowing them to stack their traits with Monsanto's. After Syngenta settled its lawsuit, for example, the companies struck a broad cross-licensing accord.

At the same time, Monsanto's patent rights give it the authority to say how independent companies use its traits, Quarles said.

"Please also keep in mind that, as the (intellectual property developer), it is our right to determine who will obtain rights to our technology and for what purpose," he said.

Monsanto's provision requiring companies to destroy seeds containing Monsanto's traits if a competitor buys them prohibited DuPont or other big firms from bidding against Monsanto when it snapped up two dozen smaller seed companies over the last five years, said David Boies, a lawyer representing DuPont who previously was a prosecutor on the federal antitrust case against Microsoft Corp.

Competitive bids from companies like DuPont could have made it far more expensive for Monsanto to bring the smaller companies into its fold. But that contract provision prevented bidding wars, according to DuPont.

"If the independent seed company is losing their license and has to destroy their seeds, they're not going to have anything, in effect, to sell," Boies said. "It requires them to destroy things — destroy things they paid for — if they go competitive. That's exactly the kind of restriction on competitive choice that the antitrust laws outlaw."

Quarles said some of the Monsanto contracts let companies sell their inventory for a period of time, rather than be required to destroy it. Seed companies also don't have to pay royalty fees on the bags of seed they destroyed.

"Simply put, it was designed to facilitate early adoption of the technology," he said.

Some independent seed company owners say they feel increasingly pinched as Monsanto cements its leadership in the industry.

"They have the capital, they have the resources, they own lots of companies, and buying more. We're small town, they're Wall Street," said Bill Cook, co-owner of M-Pride Genetics seed company in Garden City, Mo., who also declined to discuss or provide the agreements. "It's very difficult to compete in this environment against companies like Monsanto."
http://rawstory.com/2009/2009/12/ap-monsanto-dominating-seed-markets-patented-genetics/
 
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this article is from one of my previous posts.

Wifezilla's post above shows another story.

the problems for farmers:

- Monsanto (and others) lobbys for Farm subsidies to benefit them , not farmers. this means that rather than Farm subsidies controlling overproduction, which traditionally floods the market and forces prices too low, and therefore protecting farmers, subsidies now encourage overproduction. the more product that enters the market, the lower the prices go. that means, each year farmers need to plant MORE just to make the same money. what happens when they run out of land? they have to sell the farm. it's that simple. overproduction benefits very very few, namely companies like Monsanto who have a monopoly on seeds and chemicals, Big Ag who can buy up all the farms that can't support themselves, and processed food companies who buy the corn and soy for MUCH less than it costs to grow it and then turn it into Coke and Doritos (which are quickly making us the fattest and unhealthiest nation in the world). "The United States has generally moved to curb overproduction. However, in the early 1970s, under Secretary of Agriculture Earl Butz, farmers were encouraged to 'get big or get out' and to plant 'hedgerow to hedgerow.'"

- when farms are forced into monoculture by the market, which is now controlled by companies like Monsanto, they are increasingly fragile. not only are they destroying their soil, which means they need more chemicals every year to make up for the difference, but they become completely at the mercy of a single crop. if that crop does poorly, or fails, they are sunk.

- farmers who choose NOT to grow Monsanto's crops are persecuted mercilessly for their bad fortune of living near someone who does. if their seed blows into your field, even though you don't want it there, you are done for. Monsanto has a team of people that do nothing other than travel around looking for people to sue. i'm not being paranoid, they will admit to that fact. many farmers have been put out of business because their neighbor's RR seed blew onto their property and Monsanto sued them for copyright infringement.

the problems for the rest of us:

- by commodifying seeds and their DNA, Monsanto is actually working to endanger the future of crops. we have no idea what might happen down the road, but at some point Monsanto seeds are probably going to fail somehow. if we have completely abandoned seed diversity, we are going to starve. already, it is not easy to find non-Monsanto seeds. where is the choice in that?

- Monsanto has fought HARD for the right to not inform us of what they are doing to foods. they have the right to actually hide facts from consumers, thereby removing the consumers choice as to what they will and won't accept. their cronies in Big Ag took this one step further: they don't have to tell us if our food is cloned. their argument is that it would unduly frighten customers away from their products because they would be "believed to be unsafe." that actually got approved. oh, they also argued that it would cost them too much to put a label on everything informing consumers about GMO or cloning- the same argument they used before about a nutrition label. to me, that is a DIRECT censure on choice. consumers are believed to be unintelligent and not capable of making decisions for themselves.
 
If we are going to play "My Google Search is Better than Yours" then I will post something from the other side.

http://www.monsanto.com/monsanto_today/for_the_record/percy_schmeiser.asp

http://www.monsanto.com/monsanto_today/for_the_record/dave_runyon.asp

I am not a fan of Monsanto's consolidation of small seed companies, HOWEVER, without the Round Up Ready technology I would NOT be crop farming today. The ability to completely operate our crop farm as a no-till operation relies on the use of Round-Up or the sister Liberty Link (gluphosinate). I don't have the time to "walk beans" and the labor pool doesn't exist either.

Jim
 

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