Ingredients:
3 1/2 c. flour, sifted
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. sugar
1/4 c. butter or margarine
2 eggs
1/2 c. milk
cinnamon sugar or honey or both
Cooking Instructions
Sift flour with salt, baking powder and sugar. Add margarine. Using fingers, rub into flour mix until of coarse meal consistency. Beat eggs with milk lightly. Pour into flour mixture. Mix until dough becomes a solid mass. Turn out on board. Knead 2 minutes. Make marble sized balls and let stand 15 minutes. Roll into 4 inch circles. poke a hole in the centers. Fry in deep fat until golden brown, no more than 30 seconds on each side. Drain and sprinkle with cinnamon sugar while warm. Serve as is or with honey.
3 1/2 c. flour, sifted
1 tsp. salt
1 tsp. baking powder
1 1/2 tsp. sugar
1/4 c. butter or margarine
2 eggs
1/2 c. milk
cinnamon sugar or honey or both
Cooking Instructions
Sift flour with salt, baking powder and sugar. Add margarine. Using fingers, rub into flour mix until of coarse meal consistency. Beat eggs with milk lightly. Pour into flour mixture. Mix until dough becomes a solid mass. Turn out on board. Knead 2 minutes. Make marble sized balls and let stand 15 minutes. Roll into 4 inch circles. poke a hole in the centers. Fry in deep fat until golden brown, no more than 30 seconds on each side. Drain and sprinkle with cinnamon sugar while warm. Serve as is or with honey.
