Ingredients:
6 (11-oz.) Cans White Shoepeg Corn
2 4.5 oz Cans Old El Paso Chopped Green Chiles
2 (8-oz.) pkgs. Philadelphia Cream Cheese
Cooking Instructions
Slow Cooker Style ~~ Empty 2 cans of corn, liquid and all into the slow cooker. Then drain Chiles and 4 cans of corn then empty into...