Ingredients:
1 large Vidalia onion
6 bamboo skewers (soaked in water 30 min.)
3 tbsp light brown sugar
pinch salt
1/4 cup Marsala wine or bourbon
1 tbsp olive oil
Cooking Instructions
Cut ends off onion & remove the outer skin. Cut onion into 1/2 inch slices. Push a skewer through an onion...