Butter Dips

By Opa · Jan 11, 2012 ·
  1. Opa

    1/4 c. butter
    2 tsp. baking powder
    1-1/4 c. all purpose flour
    1 tsp. salt
    2 tsp. sugar
    2/3 c. whole milk

    Cooking Instructions

    Heat oven to 450°. In square pan, 9 x 9 x 2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk, stir just until dough forms. Turn dough onto well-floured cloth-covered board. Roll dough around to coat with flour. Knead lightly about 10 times. Roll into 8 inch square. With floured knife, cut dough in half, then cut each half into nine 4 inch strips. Dip each strip into melted butter, coating both sides; arrange strips close together in 2 rows in pan. Bake 15 to 20 minutes until golden brown.

    Note: From older Betty Crocker cookbook.

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