Candy Reds

By Goose and Fig, Jan 11, 2012 | |
  1. Goose and Fig
    Ingredients:


    1 3-lb. bag baby red (new) potatoes
    2 lg. granny smith apples
    1 lg. gala apple
    2 lg. Vidalia onions
    1 stick butter
    Montreal steak seasoning (to taste)

    Cooking Instructions


    You will need a large (Texas) skillet with sides. You can adjust recipe to make a smaller amount- this will serve a large family. Slice potatoes & apples into big bite sized pieces. Slice onions into thick 1 inch long pieces. Saute in butter, adding liberal amount of Montreal Steak Seasoning*. (*Shaker works better than grinder) Cook over medium heat until potatoes are soft, but not falling apart. Serve!


    Note: Goes great with barbecue.

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