Ingredients:
3 fresh eggs from your favorite flock
1/2 c. cooking oil
2 c. grated carrots
2 c. coconut
1 c. walnuts
1 c. raisins
1 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Cooking Instructions
heat oven to 350°. Cream oil, eggs, sugar, add grated carrots, coconut, nuts, raisins, vanilla. Add dry ingredients, DO NOT double recipe, will NOT turn out. Pour into a greased or wax paper lined bread pan. Bake one hour, let sit 15 minutes, turn out of pan and slice when cold.
Note: Thoroughly enjoyed in Nome, Alaska- sea level recipe.
3 fresh eggs from your favorite flock
1/2 c. cooking oil
2 c. grated carrots
2 c. coconut
1 c. walnuts
1 c. raisins
1 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
Cooking Instructions
heat oven to 350°. Cream oil, eggs, sugar, add grated carrots, coconut, nuts, raisins, vanilla. Add dry ingredients, DO NOT double recipe, will NOT turn out. Pour into a greased or wax paper lined bread pan. Bake one hour, let sit 15 minutes, turn out of pan and slice when cold.
Note: Thoroughly enjoyed in Nome, Alaska- sea level recipe.
