Cheesy Beef And Rice

By Poppycock · Jan 11, 2012 ·
  1. Poppycock

    1 c. uncooked long grain rice
    1 clove garlic, minced
    2 tbsp butter/margarine
    3 c. water
    2 Medium or Large carrots, shredded
    2 tsp. beef bouillon granules
    1 tsp. dried parsley flakes
    1/2 tsp. salt
    1/2 tsp. dried basil
    1/2 tsp. dried minced onion
    1 lb. cooked ground beef
    1/2 cup shredded cheddar cheese

    Cooking Instructions

    In a large saucepan, saute rice and garlic in butter until the rice is golden brown. Stir in water, carrots, bouillon, parsley, salt, basil, and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in cooked beef. Transfer to a greased 9 inch square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer, or until cheese is melted. Yield: 6 servings

    Note: I always double this recipe and freeze one for another day.

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