1 whole chicken cooked and broken into small pieces
1 can tomato soup
1 bottle cream (or light cream)
1 pkt. fettuccine or spaghetti (cooked per instructions)
grated parmesan cheese
Put equal quantities of cream and tomato soup in a pot and warm through(Do not boil). Add the chicken to the cream/soup mix and let warm a little. Combine the cooked pasta and the soup/cream chicken mix together and serve with grated cheeses.
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