Creamy Chicken Noodle Soup

  1. pamperedpoultry

    2 boxes chicken broth
    1 c. water
    7 chicken bouillon cubes
    2 c. cooked chicken breast
    1 stick butter
    1 pkg. medium egg noodles
    2 cans cream of chicken soup
    1 (8-oz.) sour cream

    Cooking Instructions

    Directions bring water, chicken broth, bouillon cubes, cooked chicken breast, and butter to a boil. Add egg noodles let cook until tender. Add Cream of chicken soup and sour cream. Let it warm and dig in..

    Note: You can use canned chicken if in a hurry.

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