Ingredients:


2 boxes chicken broth
1 c. water
7 chicken bouillon cubes
2 c. cooked chicken breast
1 stick butter
1 pkg. medium egg noodles
2 cans cream of chicken soup
1 (8-oz.) sour cream

Cooking Instructions


Directions bring water, chicken broth, bouillon cubes, cooked chicken breast, and butter to a boil. Add egg noodles let cook until tender. Add Cream of chicken soup and sour cream. Let it warm and dig in..


Note: You can use canned chicken if in a hurry.