1. If this is your first time on BYC, we suggest you start with one of these three options:
    Raising Chickens Chicken Coops Join BYC
    If you're already a member of our community, click here to login & click here to learn what's new!

Cuban Chicken

By jbowyer01, Jan 11, 2012 | |
Tags:
  1. jbowyer01
    Ingredients:


    1 med. Onion
    4 tsp. Garlic
    8 Chicken drumsticks
    8 Chicken thighs
    1/4 cup Lime juice
    1/4 cup Orange juice
    2 tsp. Cumin
    1/2 tsp. Paprika
    1/2 tsp. Pepper
    1/2 tsp. Salt
    Chopped cilantro to taste

    Cooking Instructions


    Place onion and garlic in a slow cooker (crock pot) arrange chicken on the top. Stir juices, cumin, paprika, salt and pepper in a measuring cup and pour over the chicken. Cook on low for 5 to 8 hours until chicken is cooked.


    Note: I serve this with rice (which stretches every meal). If I have any chicken leftover I use it for the on top of a green garden salad the next day and serve lots of buttered bread with it (my kids making their own salads and put whatever they wanted into their own bowls).

    Share This Article

Comments

To make a comment simply sign up and become a member!

BackYard Chickens is proudly sponsored by