Cuban Chicken

By jbowyer01 · Jan 11, 2012 ·
  1. jbowyer01

    1 med. Onion
    4 tsp. Garlic
    8 Chicken drumsticks
    8 Chicken thighs
    1/4 cup Lime juice
    1/4 cup Orange juice
    2 tsp. Cumin
    1/2 tsp. Paprika
    1/2 tsp. Pepper
    1/2 tsp. Salt
    Chopped cilantro to taste

    Cooking Instructions

    Place onion and garlic in a slow cooker (crock pot) arrange chicken on the top. Stir juices, cumin, paprika, salt and pepper in a measuring cup and pour over the chicken. Cook on low for 5 to 8 hours until chicken is cooked.

    Note: I serve this with rice (which stretches every meal). If I have any chicken leftover I use it for the on top of a green garden salad the next day and serve lots of buttered bread with it (my kids making their own salads and put whatever they wanted into their own bowls).

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