3 cups chopped, cooked chicken
2 to 3 cups broccoli florets
1 (10 3/4-oz.) can cream of chicken soup, undiluted
1/2 cup mayonnaise
2 tbsp sour cream or non-fat yogurt 2 tsp. lemon juice
1 1/2 tsp. Indian or yellow curry
1/2 tsp. Adadaba (optional)
3/4 cup grated cheddar cheese
3 cups hot, cooked rice
Lightly grease a 2 quart glass baking dish. Microwave broccoli just until tender crisp. Drain; arrange cooked broccoli and chopped chicken over bottom of baking dish. In separate bowl, mix together cream of chicken soup, mayo, sour cream, lemon juice and curry/spices. Pour the sauce over the chicken & broccoli and sprinkle grated cheese on top. Bake uncovered at 350° for 20 minutes, or until hot and bubbling. Serve over hot, cooked rice.
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