Custard Style Ice Cream

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  1. MissPrissy
    Ingredients:


    2 qts. milk
    2 tsp. pure vanilla extract
    6 eggs, well beaten
    1 pinch salt
    2 c. sugar
    5 qt. ice cream churn
    1/4 c. flour

    Cooking Instructions


    In a double boiler slowly begin to heat 1/2 gallon of milk. Add in the well beaten eggs. Mix the sugar, flour and salt together and slowly add a little at the time until you have stirred it all into the milk and there is no lumps. Do not let the milk mix boil but stir and let it cook until it begins to thicken. It should coat the back of a spoon when it is ready. Remove from heat. Add the vanilla. As the mix cools get your ice cream freezer ready. Freeze as directed in your churn.

    Note: You can add fruit to this as well. We use peaches or bananas or strawberries or a blend of different frozen fruits.

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